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King Cake/Apple Coffee Cake
Submitted by: Lindalee S.
Ingredients
2 cans crescent roll dough
8 oz. cream cheese
2/3 c. powdered sugar
1/2 t. vanilla
cinnamon sugar
1 apple
Glaze
1 c powdered sugar
2 T. water
Directions
Unroll and divide crescent roll into triangles. Place the pieces around the edge of the Deep Dish
Baker, overlapping the pieces with the points hanging over the edge of the dish. Roll with Pizza Roller to seal the seams. Combine cream cheese, sugar, and vanilla. Spread filling over dough. Peel, core, and slice the apple. Arrange over filling. Sprinkle cinnamon and sugar. Fold over points of dough and tuck under the middle. Bake for 25 minutes at 350. Mix powdered sugar with enough water to make a glaze. Drizzle over cake.
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