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Brandy Slush
Submitted by: Lindalee S.
Ingredients
4 tea bags
9 cups water (divided)
2 cups sugar
1 (12oz) frozen orange juice concentrate
1 (12 oz) frozen lemonade concentrate
2 cups apricot brandy
7up or Squirt
Directions
Boil 4 tea bags in 2 cups of water for a few minutes. Remove tea bags. In a separate bowl mix sugar with 7 cups of water until dissolved. Add Lemonade and orange juice (right from the can do not add water to these). Pour tea mixture in with the lemonade/orange juice mixture. Add brandy. Stir until thoroughly mixed.
Pour into an ice cream bucket and place in freezer. Stir mixture periodically until set. I would make this a few days in advance to a get-together so it has time to set. It keeps for a long time in the freezer.
Use PC ice cream scoop to take out frozen brandy mixture. Place mixture in a cup and pour 7up or Squirt over it. I usually do 1/2 slush and 1/2 soda.
Stir with a spoon.
Enjoy!!
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