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Cool Veggie Pizza
Submitted by: Lindalee S.
Ingredients
1 can (8 oz) crescent rolls
1 1/2 tsp mayonnaise
1 pkg (8 oz) cream cheese, softened
1 tbs. dill mix
Fresh vegetables
mozzarella or cheddar cheese (optional)
Directions
Preheat oven to 350F. Spread crescent roll dough on 13" Baking Stone and pinch seams together. Bake until lightly brown. Remove from oven and let cool completely. Blend together cream cheese, mayonnaise, and dillweed. Spread mixture on top of cold crust. For the toppings use any vegetable you like. Chop them up fine with the Zyliss Food Chopper or slice them with the Garnisher. Sprinkle a layer of each vegetable desired over cream cheese mixture. If you choose, you can garnish with grated mozzarella cheese. Cut into wedges or squares with the Pizza
Cutter.
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