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Asparagus with Dijon Hollandaise
Submitted by: Lindalee S.
Ingredients
3 pounds fresh asparagus spears, trimmed
1/4 cup water
1 package (1.25 ounces) hollandaise sauce mix (plus the ingredients to
make
sauce)
1 teaspoon Dijon mustard
1/2 teaspoon Pantry Lemon Pepper Seasoning Mix
6 round buttery crackers, crushed (about 14 cup)
1 tablespoon butter or margarine, melted
2 tablespoon diced red bell pepper
Directions
1. Preheat oven to 375 F. Arrange asparagus in Oval Baker. Add water;
cover with plastic wrap. Microwave on HIGH 5-8 minutes or until
asparagus
is crisp-tender.
2. Meanwhile, prepare hollandaisem sauce according to package
directions.
Add mustard and Seasoning Mix. Arrange half of asparagus in Baker cut
ends
toward center of baker. Pour half of hallandaise sauce down center of
Baker; repeat layer.
3. In Covered Micro Cooker, melt butter in microwave on HIGH 1 minute.
Using Deluxe Cheese Grater, grate crackers into Micro-Cooker; toss to
coat.
Sprinkle cracker crumbs over hollandaise sauce. Top with bell pepper.
Bake
10-12 minutes or until thoroughly heated.
yield: 8 servings
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