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Mandarin Salad Pizza
Submitted by: Lindalee S.
"A very mild taste of the orient in a cool, fresh tasting pizza!"
Ingredients
1 package (10 oz.) refrigerated pizza crust (Pillsbury)
1 package (8 oz.) cream cheese, softened
1/2 teaspoon soy sauce
1 medium garlic clove, pressed
1/2 in. piece ginger root, pressed, OR 1/4 teaspoon ginger powder
2 oz. fresh spinach leaves, washed w/ stems removed
1/2 cup water chestnuts, drained and chopped
2 cans (8 oz. each) crushed pineapple, drained
1 can (11 oz.) mandarin orange segments, drained
1 small carrot, peeled and zested
Directions
Preheat oven to 425 degrees. Evenly roll out dough into a 13-in.
circle on 15-in. Baking Stone using Dough and Pizza Roller. Bake 10
minutes. Cool completely. Combine cream cheese, soy sauce, garlic
and ginger pressed with Garlic Press in Classic 2-Quart Batter Bowl.
Spread mixture on cooled pizza
crust with Super Scraper. Layer several spinach leaves together and
roll into a cylinder. Thinly slice into shreds with 5-inch
Self-Sharpening Utility Knife. Chop water chestnuts with Food
Chopper. Arrange spinach leaf shreds on cream cheese mixture. Place
water chestnuts, pineapple and
mandarin oranges on spinach. Shred carrot using Zester portion of
Lemon Zester/Scorer. Cut into pieces using Pizza Cutter and serve
with Mini-Serving Spatula.
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