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Boston Market Meat Loaf
Submitted by: Lindalee S.
Ingredients
1 cup tomato sauce
1 1/2 tablespoons kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin; 10% fat
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon dash garlic powder
Directions
Preheat oven to 400 degrees. Combine the tomato sauce, barbecue sauce
and
sugar in a small saucepan over medium heat. Heat the mixture until it
begins
to bubble, stirring often, then remove it from the heat.
In a large bowl,
add
all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden
spoon or your hands to work the sauce into the meat until it is very well
combined.
Combine the remaining ingredients with the ground sirloin-- flour, salt,
onion powder and ground pepper. Use the wooden spoon or your hands to
work
the spices and flour into the meat.
Load the meat into a loaf pan
(preferably a meatloaf pan with two sections which allows the fat to
drain,
but if you don't have one of those a regular loaf pan will work). Wrap
foil over the pan and place it into the oven for 30 minutes. After 30
minutes, take the meatloaf from the oven, remove the foil and, if you
aren't using a meatloaf pan, drain the fat.
Using a knife, slice the
meatloaf all the way through into 8 slices while it is still in the pan.
This will help to cook the center of the meatloaf. Pour the remaining 2
tablespoons of sauce over the top of the meatloaf, in a stream down the
center. Don't spread the sauce. Place the meatloaf back into the oven,
uncovered, for 25-30 minutes or until it is done. Remove and allow it to
cool for a few minutes before serving.
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