|
Carolina Pound Cake
Submitted by: Lindalee S.
Ingredients
1/2 c. shortening
2 sticks margarine
3 c. sugar
5 eggs
3 c. all purpose flour
1/2 t. baking powder
1 c. milk
1 t. vanilla
1 t. butter flavoring
1 t. lemon flavoring
Directions
In a large bowl, cream together shortening, butter and sugar until
fluffy.
Add eggs one at a time, mixing thoroughly with each one. Alternate dry
ingredients and milk, mixing thoroughly with each addition. The more
mixing, the fluffier the cake. Mix in the flavorings last. Pour into a
floured tube pan and bake 1 hour and 20 minutes at 350 degrees. You can
make this chocolate by adding 2 oz of bitter chocolate and more milk.
You
can also add different flavorings such as coconut or almond in place of
or
in addition to the others. It is also wonderful as a base for strawberry
shortcake or any other fruit topping.
|
|
|
