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Hash Brown Casserole
Submitted by: Lindalee S.
Ingredients
12 oz sharp cheddar cheese
8 oz sour cream
2 sticks butter; divided, melted
1 bag hash browns; cubed kind
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion; chopped
2 cups corn flakes
Directions
Mix all but one stick butter. Pour into 13x9" casserole dish. Crush
cornflakes on top. Drizzle last stick of butter over entire casserole.
Bake for 45 minutes.
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