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Magic Marshmallow Crescent Puffs
Submitted by: Lindalee S.
Ingredients
1/4 cups sugar
1 teaspoon cinnamon
2 cans pillsbury crescent rolls
16 large marshmallows
1/4 cups margarine; melted
1/4 cups pecans; chopped
Icing
1/2 cup sugar, confectioners
2 1/2 teaspoon milk
1/2 teaspoon vanilla extract
Directions
Preheat oven to 375 degrees.
Combine sugar and cinnamon. Separate crescent dough into 16 triangles.
Dip a marshmallow in melted butter, then in cinnamon-sugar mixture.
Place
marshmallow on wide end of triangle. Fold corners over marshmallow and
roll towards point, completely covering marshmallow with the dough.
Pinch
edges to seal. Dip point side in butter and place buttered side down in
greased DEEP muffin pans. Repeat with remaining marshmallows.
Place pan on cookie sheet, then bake at 375 for 10-15 minutes or until
golden brown. Mix icing while crescents bake. When crescents are done,
remove them from pan IMMEDIATELY and drizzle with icing. Sprinkle with
nuts. Serve warm.
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