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Double Chocolate Mocha Trifle
Submitted by: Lindalee S.
Ingredients
1 pkg. brownie mix
1 3/4 cup cold milk
2 pkg. white chocolate instant pudding
1/4 cup warm water
4 tsp. instant coffee granules
2 c thawed frozen whipped topping
3 toffee bars
Directions
Lightly spray 9" X 13" Baker with vegetable oil using Kitchen Spritzer.
Prep
are and bake brownie mix according to cake-like package directions. Cool
completely. In Classic 2-Qt Batter Bowl, whisk pudding mix into milk
using
10" Whisk until mixture begins to thicken. Dissolve coffee granules in
warm
water; add to pudding mixture, mixing well. Fold in whipped topping
using
Super Scraper. Cut brownies into 1-inch cubes using serrated Bread
Knife.
chop toffee bars using Food Chopper. Layer 1/3 of brownie cubes onto
bottom
of Chillzanne bowl. Top with 13 of pudding mixture, pressing lightly,
and
1/3 of shopped toffee. Repeat layers two more times. Chill 30 minutes
before serving.
Yield: 12 servings. Approximately 470 calories & 23 grams of fat per
serving.
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