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Cool n' Creamy Mint Torte
Submitted by: Lindalee S.
Ingredients
15 chocolate cream filled AKA Oreo's~ unlock the magic!!
3 TBS butter melted
2/3 cup mint chocolate morsels, melted and slightly cooled
2 pkgs. 8 oz each of cream cheese, softened
1/2 cup powered sugar
1/4 cup milk
1 container of coolwhip 8 oz thawed
Directions
Finely chop cookies using the food chopper; combine with the butter.
Press
on the bottom of springform pan. Chill while making the filling.
In the 2Qt. Batter bowl whisk the cream cheese and powered sugar with
the
10"whisk. Gradually whisk in milk and melted chocolate morsels; mix until
smooth. Set aside 2 cups of cool whip.
Using the super scraper, gently fold remaining
coolwhip into cream cheese mixture until well blended and smooth; spread
evenly over crust. Chill 30 minutes. remove collar from springform pan,
and
using the EDA and the open star tip garnish top of torte with coolwhip.
Using the Deluxe cheese grater, grate additional chocolate morsels over
torte. Cut into wedges using the cut'n serve.
Yield 12 servings
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