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Chocolate Chip Sensation
Submitted by: Lindalee S.
"My kids love this one"
Ingredients
1 package (16 oz) refrigerated chocolate chip cookie dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 pint half & half
1 package (3.9 oz) INSTANT chocolate pudding
1/4 cup nuts, chopped
Directions
Preheat oven to 375 degrees F. Roll cookie dough into a ball and flatten. Dip DOUGH AND PIZZA ROLLER in flour and roll cookie out into a 13 - inch circle on 15 -INCH BAKING STONE. Bake cookie for 12 - 15 minutes or until browned. Let cool 10 minutes. Run SERRATED BREAD KNIFE or spatula under crust to loosen from stone. Cool completely. Combine cream cheese and sugar; set aside.
In BATTER BOWL combine half and half and instant pudding with the 10-INCH WHISK. Let set until firm, about 5 minutes. Spread cream cheese mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Chop nuts with the FOOD CHOPPER or grate them with the CHEESE GRATER and sprinkle over cookie.
Chill until served. Cut with PIZZA CUTTER.
Variations:
Add grated chocolate to top
Add sliced strawberries or fresh fruit
Want to make a banana cookie? Take sugar cookie dough, instant banana pudding and sliced bananas!!
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