Easy Sticky Buns Submitted by: Lindalee S.
"I make these on lazy Sunday mornings..."
Ingredients
1/2 cup Log Cabin syrup (I use pure maple)
1/4 cup butter or margarine -- (1 stick)
1/2 cup chopped pecans
1 1/2 teaspoons ground cinnamon
1 can (7 1/2 ounces) refrigerated biscuits
Directions
Heat oven to 450 degrees.
Bring syrup and margarine to boil in a small saucepan. Cook and stir for 2 minutes. Add nuts and cinnamon. Cook 1 minute. Pour into an 8 inch round baking pan. Arrange biscuits in pan.
Bake 8 - 10 minutes or until golden brown. Invert immediately onto a serving plate. Serve warm.
