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Fat-Free Whole Wheat Banana Bread
Submitted by: Melanie B.
"There are probably as many variations on banana bread as there are
bakers who love to make it. This recipe uses whole-wheat flour and
honey, making it more nutritious than most quick breads. It's a heavy,
moist, nutty-flavored loaf."
Ingredients
3 ripe bananas, mashed
3/4 cup honey
1/4 cup unsweetened applesauce
1/2 teaspoon baking soda
1-1/2 cups whole wheat flour
Directions
Preheat oven to 350 degrees. Coat a bread pan with non-stick spray or
line the bottom with parchment paper.
Mix all ingredients until well blended. Pour into pan and bake one hour,
or until a tester inserted in the center comes out clean.
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