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Crock Pot Chicken Enchiladas
Submitted by: Melanie B.
Ingredients
1 lg. can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp cheddar cheese, grated
Directions
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and
cheese all the way to top, ending with cheese on top. Cook on low temp.
all day in crock pot.
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