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Eggnog Punch
Submitted by: Rachael G.
Ingredients
1 12oz can cranberry-raspberry juice
cocktail concentrate, frozen thawed
1 quart eggnog, chilled
1 12oz can lemon-lime carbonated
beverage, chilled
1/2 c whipping cream
Nutmeg
Fresh raspberries
Directions
Combine cranberry-raspberry juice cocktail
and eggnog in a pitcher. Carefully add
lemon-lime beverage. Dollop each serving
with whipped cream. Sprinkle
with nutmeg. Top with fresh raspberries.
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