|
Lemonade Pie
Submitted by: Sue G.
"My family loves this"
Ingredients
1 can Eaglebrand sweetened condensed milk
8 oz cream cheese - softened
12 oz container of Cool Whip
1 small can of frozen lemonade concentrate
1 graham cracker crust
Directions
Cream together Eaglebrand milk, cream cheese and lemonade. Fold in Cool Whip.
Pour into graham cracker crust. Refrigerate 1 hour before serving. If you
want it more 'lemony' add a few drops of lemon juice.
|
|
|
